I came, I saw and I'll never be coming back...I am so disappointed.Inside, the place looked great; beautiful space with gorgeous wood panel walls and a very clean "collector" decorated aesthetic that had a level of coziness to it. Felt like I was in the right spot.Then started feeling that a little less after looking at the menu. From experience in the Mid-west and South, BBQ owners who know what people want and want to show off their mastery generally offer a range or variety of combination plates to highlight their expert cooks and hook the customer into having at least one favorite...this place doesn't seem to either know that or have a mastery of BBQ because they don't even have brisket, pulled pork or pulled chicken and what is offered is lacking in variety for a decent price. You want 2 meats you say that aren't the cheapest cuts? Here it's $40 and up...tisk tisk. As I am not a restauranteur, it's hard to speculate why BBQ is so expensive and in California, it seems to be the universal truth and this place is no different. The cheapest combo they offer is $25 which is chicken and a link...what a shame what a shame.As a first time customer and forever weary of a place that looks good but doesn't smell like smoke, eased in with a "Big D's" combo which consisted of half a smoked chicken and smoked sausage link in spicy sauce with Mac and cheese and steamed vegetables. Full DISAPPOINTMENT! Chicken was dry in some parts and under cooked in others. Although the sauce was good, it was the only thing that contained smoked and with the chicken having no char or gristle, there wasn't any evidence this thing saw a grill, flame or any heat...dare I say it was microwaved. Everything else was so lackluster, it's a waste of time to even describe. The chicken was so awful I only ate a quarter of it and sadly, had to throw it away which is something I can never bear to do when it comes to an animal losing their life to be just a full waste.All in all, a huge let down and bummed to find yet again, another whack and overinflated BBQ joint that has no problem charging a high price for low quality.

Had the ribeye steak and eggs. The temperature of the meat and my eggs over medium were spot on! The steak was juicy and perfect. The portions here are huge and worth the price you pay. If you come, get ready to eat.

Nice place great people